Add the ground beef and cook, stirring frequently, until the beef is completely browned. Spray a 9x13-inch casserole dish with nonstick spray. When the beef is fully cooked and no longer pink, remove it from the heat and drain the grease from it. Pour the mixture over the cauliflower and beef, add of the grated cheese and mix well. 4. Ground Beef and Rice Casserole Supremely satisfying, this is a casserole that'll keep you buzzing all evening long. Add finely chopped up jalapenos on top. Brown ground beef with onions and garlic in a large skillet over medium-high heat. Once the ground beef is fully cooked, drain the excess grease from the pan. Reduce the heat to low and simmer for 30 minutes. Heat the oven to 350 and spray an 8x9" baking dish with nonstick spray. Add the onion and garlic and cook for 1 minute. Remove from heat and add mixture to an 8x8" casserole dish. Serve warm, enjoy. Adjust the taste with salt and pepper. Swap out the cheese ravioli for spinach or opt for an Alfredo sauce instead . baking dish. Preheat the oven to 350 F. Add the herbs, salt, and pepper and saute for another minute before adding the ground beef. Add the tomato paste and cook for about 30 seconds. The addition of green beans makes this hearty beef and potato casserole a true one dish meal. Preheat oven now to 350 degrees F. Add meat mixture, 1/2 tater tots, condensed soups, 1 c. of your cheese and frozen vegetables together in a bow. Season with salt, pepper, garlic powder, onion powder and Italian seasoning. Step 2 Heat oil in a large oven-safe skillet over medium heat. Add the diced onions and cook for 5 minutes, until softened. Preheat oven to 400 F. In a large bowl, combine ground beef, onion, garlic and Worcestershire sauce using two forks or your hands. 3. Spoon the pasta mixture into the prepared casserole dish. Drain and place in casserole dish. Heat a large skillet over medium high heat. Lightly grease an 11 x 7-inch baking pan. In a large skillet, heat beef and onion until no longer pink. Pour half the soup mixture over the potatoes. Transfer the beef mixture to a casserole dish and spread it out evenly. 1 Preheat the oven to 350F. Transfer ground beef to an 8-inch square baking dish and press it into an even layer. Cheesy Beef and Hash Brown Casserole So, what do we have here: Crispy, but tender, shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Get recipe. Did you make this? Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. . In a large skillet, heat up olive oil. 1 bag frozen tater tots the flat circle kind Instructions Preheat oven to 375F. Drain and set aside. Drain off any excess grease, then season with salt and pepper, to taste. Cook until beef is no longer pink, breaking up beef and combining mixture as it cooks. Stir in cream cheese and Cheddar until melted, about 1 minute. 1 cups shredded sharp Cheddar cheese, divided cup milk salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Repeat layers. Stir in the rice, peas, tomato sauce, broth, and 1 cup of cheese. 2 Turn the heat down to medium and add the seasoning packet. 3 Add the cooked vegetables, penne and sauce to the pan and mix to combine. Drain off the fat. Instructions. Preheat broiler to high. Get recipe. In a medium mixing bowl, add cream cheese; beat with a mixer until completely smooth. Onions will be translucent. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Heat a large nonstick skillet over medium-high heat. No comfort food is complete without a melted cheesy topping. Add the chopped tomatoes, tomatoes with green chilies, tomato paste, sugar, salt, and pepper, to the beef mixture and stir to combine. Add taco seasoning and oregano and mix well. While the beef mixture is simmering, cook the egg noodles according to the package directions and drain. Stir in cream cheese and Cheddar until melted, about 1 minute. Top with half the ground beef mixture. Stir together the soup, rice, remaining water, beans, and cooked beef. Stir the mixture until the eggs are lightly beaten. Heat a skillet to medium heat and brown the ground beef. Cook until meat is cooked through. Put mixture in a baking dish. Pour soup mixture into a 913 baking dish and top with remaining taters in one layer so they aren't overlapping. Ole Polenta Casserole With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir through the cauliflower rice . Cover with foil. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Lightly spray with oil. Cook beef until browned. Cornbread stuffing is the secret ingredient in this cheesy baked Mexican ground beef casserole, also featuring diced tomatoes with jalapeno, chili powder, cumin, hot sauce, canned sweet corn, and Cheddar. Bake for 30 minutes. Season and remove from heat. 5. Stir in the cream cheese, cottage cheese, and spaghetti sauce. Add the ground beef and onions and cook, stirring often, until the beef is browned and onions are softened, about 7 minutes. Remove any excess grease and stir in the Worcestershire sauce. Preheat oven to 375 degrees F. Cook noodles according to instructions on the packaging. Sloppy Joe Frito Pie Baked Ravioli This casserole dish is so versatile and can easily be customized to your family's preferences. 5. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar . ground beef, tomato, and cheddar cheese. It's a great choice for both your game-day crowd and your family dinner crowd. Add taco spice and 1/3 cup of water to the onions, garlic, and meat mixture, and stir to combine over medium-low heat. Add milk and bring to a simmer over medium-high heat. Keto Ground Beef Casserole Recipes #2: Cheeseburger Casserole by Forget Sugar Friday. Get the Cheesy Ground Beef and Cauliflower Rice Casserole recipe at Diethood. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Spread 1/2 meat sauce on bottom of pan. Mix in the tomato sauce and heavy cream and allow to simmer while you cook the noodles. Drain off the fat and add the taco seasoning packet along with the water called for on the package directions. Drain grease into a tin can and set aside. Continue to 21 of 22 below. Step 3 Mix breadcrumbs, oil and paprika in a small bowl. 4. cream of mushroom soup, shredded cheese, broccoli, shredded carrots and 4 more. Why you'll love it: Chicken Parm Casserole . 2 cups shredded extra-sharp Cheddar cheese cup sliced pickled jalapeos Directions Step 1 Position rack in upper third of oven. Add taco seasoning, 1/4 c. water, and can of Rotel tomatoes to the ground beef with the liquid from the tomatoes. Once the noodles are done cooking, drain and add them to the skillet. Cook, breaking up, until browned. Preheat your oven to 350 degrees. Grease a deep rectangular baking dish (913) and set aside. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. "Nice and easy dinner," says fabeveryday, who rates it five stars. Plus, it offers easy cleanup! In small mixing bowl, add the cheeses tossing them to combine. Add the oil, garlic, and onion and saute for 2-3 minutes. 2 large Idaho all-purpose potatoes (about 3/4 pound), peeled and grated Directions Preheat the oven to 375F. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes. 2 (12 ounce) jars of beef gravy 2 cups frozen peas and carrots 1 (28 ounce) bag tater tots Instructions Preheat the oven to 400 degrees. Whisk in the beef stock and allow to cook until it thickens. Stir in garlic, onions, chili flakes, Worcestershire sauce . Stir to combine. Heat oil in a large skillet and brown beef. Add the tomato paste, chili powder, cumin, oregano, salt, and pepper, and stir to combine. Get a skillet, spray it with cooking spray, and then turn this up to high heat. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Brown the onions with the garlic for 5 minutes, stirring often until softened. Sprinkle with additional Parmesan cheese if desired. Chicken Noodle Casserole. Instructions. Melt 2 TBS butter in the same pot. Everything you love about chicken . Heat a large nonstick skillet over medium-high heat. Place in the baking dish and bake for 90 minutes. Heat the oven to 350 degrees and spray an 89 baking dish with nonstick spray. Place sliced potatoes in a large bowl. This is a kid-approved taco mac casserole that will feed your family well, picky eaters included. Brown the ground beef in a large pot over medium-high heat. In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Sear ground beef. Spray a casserole dish with cooking oil (Note 5) Bring a medium saucepan to the boil, add a dash of olive oil, the macaroni (pasta) and cook to packet instructions (usually 8 mins) Then drain and set aside. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Taco Macaroni and Beef Bake. In a pan cook ground beef with green pepper until meat is brown. Put the peas,, the rice, the tomato sauce, a . Add the noodles, broth, 1 cup hot water, the mustard . Cheesy Cabbage Casserole Cook n with Mrs. G. green pepper, italian seasoning, diced tomatoes, salt, cabbage and 11 more. Instructions. Butter a 13" x 9" casserole dish. Instructions. Add in the onions, roasting this for a couple of minutes. Spread 1/2 noodles on top of sauce. Fold together. Leave a little bit of crunch to it so it won't get overcook when you bake it later. Mix in tomato soup, tomatoes and taco seasoning. Serve immediately. Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish. Prepare the instant rice according to the directions on the package and set aside. Chicken Salad Casserole. 18 of 35. Cook, stirring and breaking up the meat into small pieces, until the meat is no longer raw, about 5 minutes. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Drain in a colander. Mix in the mushrooms and saute until beginning to soften. Cover and cook on low for 8 hours. Cook, stirring frequently until the beef is browned. 750 g ground beef (beef mince) 1 large onion 3 cloves of garlic 2 carrots cup sweetcorn cup cooked black beans 1 cup broccoli florets 4 cups beef stock (broth) cup grated cheddar cheese 1 cup chopped fresh tomatoes 1 teaspoon salt teaspoon black pepper 1 tablespoon vegetable oil fresh parsley to garnish cup rice Metric - US Customary Add the tomato sauce, garlic powder, salt and pepper. Drain off any accumulated oil and discard. Set aside. Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans, onions and tomato soup. Add the tomatoes, with juice, and the Worcestershire . Transfer the mixture to the prepared baking dish and spread into an even layer. Let simmer for 3 minutes. Preheat your oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside. Add pepper, and cumin. Add garlic and cook for 1 more minute. While the beef is cooking add in the diced onions. Brown beef, onion and garlic until no pink remains. Add cheese, broil for 3 mins or until golden. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. 1. Spread mashed potatoes on top of ground beef mixture . Next, pour the egg mixture evenly over the beef into the casserole dish. Preheat oven to 350 F. To a large pan over medium-high heat, add one can of RO*TEL (drained), ground beef, chili powder, cumin, garlic powder, and salt. Mix. In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Easy Beef and Potato Casserole. Add the ground beef and onion to a skillet over medium high heat. 4. Sprinkle evenly over the mixture in the skillet. Cook the beef. Add garlic, onion and bell pepper. Turn the heat down to medium and spice the beef with salt, pepper, and oregano to taste. Put the ground beef into a large skillet and brown it, chopping it into small pieces with a spatula. 3. In a large skillet over medium-high heat, warm the olive oil. Cook, drain grease, and then crumble ground beef. The Best Cheesy Ground Beef Recipes on Yummly | Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas, Ground Beef Salad. This is so your noodles don't turn mushy after baking. 6g net carbs: This dish adds a daily helping of pickles with your beef, tomato, and a great blend of spices. 3. Mix in salt, pepper, and Italian seasonings as the beef cooks. The Spruce / Diana Rattray. Preheat your oven to 200C/390F. In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat). Boil water and cook the penne pasta not more than 10 minutes. How to Make Best Ever Beef Noodle Casserole Step 1: Cook Ground Beef & Boil Noodles Start by preparing your egg noodles and boiling them for 1-2 minutes less than al dente. Cook until liquid has mostly boiled down. Bake. This cheesy keto ground beef casserole recipe contains only EIGHT ingredients and will be on your table in only about 25 minutes. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Mix breadcrumbs, oil and paprika in a small bowl. Reserve 1/2 cup pasta water. The spices in this . Stir together the soup,rice, water, carrots, and beef. Remove from heat and stir in salt and pepper. Remove from heat and stir in salt and pepper. Instructions. Add the ground chuck and sprinkle with salt and pepper. Bake: Transfer the mixture to a medium casserole dish (about 25x20 cm/ 10x8 inches or similar). A creamy taco ground beef layer with noodles, topped with salsa and cheese. Drain any excess grease and allow browned beef to cool. Drain any excess fat. In a large mixing bowl add the corn, beans, rice, taco seasoning, enchilada sauce, and 1 1/2 cups of the shredded cheese mix. Brown the ground beef completely, drain, and return to the skillet. Make This Recipe Stir in the cream cheese, cottage cheese, and spaghetti sauce. Noodle-and-Spinach Casserole Noodle-and-Spinach Casserole Recipe Heat the oven to 350 degrees F and spray an 89-inch baking dish with nonstick spray. Add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes. And, of course, don't forget the cheese. Make sure not to fully cook the pasta. Add beef broth, butter, and rice. Whisk until combined. Add the cream and broth and cook until thick. Cheesy Cabbage . Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that will satisfy the heartiest of appetites. 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