Line a 26 x 16cm slice tin with baking paper. Press the mixture in a loaf tin lined with baking paper or plastic wrap and press down with your fingers to flatten it. Ingredients: 1 cup of self raising flour; 1/2 cup of brown sugar; 2 tablespoons cocoa; 1 cup of desiccated coconut; four Weet-Bix; 160 grams melted butter; Method: Crush Weet-Bix and combine dry ingredients in a mixing bowl. Place in the microwave for one minute and stir until melted and combine. Place all ingredients, except dark chocolate, in a food processor. Try this delicious muesli with 8g of protein and 10.5g of fibre in each bowl. Prepare a slice tin (approx 25 x 25) with baking paper, along base and sides In a large bowl add all of the dry ingredients for the base. Add the butter and vanilla and mix well. Add in the butter and melt first. Place all of the ingredients except the cherries and the dark chocolate into a food processor and blend until everything has broken down and the mixture starts to stick together. Mix well. Caramilk Weetbix Slice. Marshmallow Weetbix Slice Recipe | New Idea Magazine To make the weetbix slice, firstly, preheat the oven to 180 C. Line a 33cm x 23cm slice tray with baking paper or a baking sheet. Stir to combine. Touch device users can explore by touch or with swipe . Cook in a moderate oven (180C) for about 12 minutes, or until golden. Add remaining dry ingredients to bowl and stir to combine. Chocolate Topped Weetbix Slice - The Road to Loving My Thermo Mixer Press the mixture into the prepared brownie tray. Press well into the prepared tin. Line a lamington pan (30x20cm) with baking paper. Heat on 50 degrees, speed 1 for 2 minutes or until melted. Blend weetbix in a blender, it should be broken up finely for the best results. Instructions. Press mixture down firmly into pan. Full recipe here: https://vjcooks.com/chocolate-weetbix-slice/A Kiwi and Aussie baking classicThis Chocolate Weetbix Slice is bound to be a family favourite!. Bake for 12-15 minutes, until the edges just begin to go golden brown. Melt the dark chocolate in a microwave for short burst until melted. Place the crushed went-bix and melted butter in a bowl. Grease an 18cm x 28cm rectangular slice pan. Sift in the flour and 2 tablespoons cocoa and stir together. Stir to combine. Method. Step one: Lay the pretzel sticks out in a star shape (8 sticks per spider web) on baking paper or a silicon mat. Line a slice tin with baking paper and set aside. Chocolate Weetbix Slice Recipe - Fat Mum Slim Method. Sift flour and cocoa into bowl, add the coconut. Melt the butter. In a jug mix together melted butter and vanilla. Working quickly, place the chocolate Freckles in lines. No Bake Chocolate Weetabix Energy Slice - Cook With Renu Easy Chocolate Weetbix Slice - VJ Cooks Pinterest. Melt butter and add to dry ingredients. In a large saucepan over low heat melt together butter, sugar and cocoa. Place on a wire rack to cool completed. Lemon Weetbix Slice - Bargain Mums Refrigerate for at least 1 hour. 5 Weetbix, crushed to smithereens 1 cup of brown sugar (well packed)** 2 tsp baking powder 1 c dark chocolate chips/drops. Pour into bowl of dry ingredients and mix to combine. Chocolate Weet-Bix custard slice - New Zealand Woman's Weekly Food Healthy Chocolate Weetbix Slice Instructions Place the sultanas, peanut butter, desiccated coconut, half the coconut oil, the Weetbix cacoa/cocoa and honey in a food processor and blitz until smooth. Preheat oven to 180C. Melt on 60 degrees, speed 2 for 5 minutes. 12 ingredients Baking & Spices 210 g 1 1/2 cups icing sugar 130 g 1 cup plain white flour, Plain White 1 4 cup cocoa, 25 grams 3 4 cup sugar, 153 grams 1 tsp Baking powder 1 heaped tbsp Cocoa Refrigerate for 2 hours. No Bake Chocolate Weetbix Slice - My Roi List Chocolate Caramel Weetbix Slice - Just a Mum's Kitchen Weetbix Slice Base Pre-heat the oven to 180C / 360F. Weetbix Slice Recipe - Real Recipes from Mums - Mouths of Mums Press mixture into prepared tray. Stir condensed milk, butter, golden syrup in a saucepan over a low heat until butter is melted. Blend weetbix in a blender, it should be broken up finely for the best results. In a food processor or blender blend the weetbix, flax seed meal and cacao until fine. Method. Mix well until combined, then add in the crushed cornflakes last and mix again. Mix well on speed 4 for 30 seconds. Healthy Chocolate Weetbix Slice | My Sugar Free Kitchen Bake for 12 minutes. Chocolate Weetbix Slice - The Beauty Foodie Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon. Chocolate Weetbix slice - Quick and easy recipe Mix together. Place weetbix in bowl, Crush on speed 9 for 5 seconds. 3 4 cup sugar, 153 grams. Mix well and press into a greased tin. Gluten Free Weetbix Slice - Gluten Free Kiwi Favourites Notes 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml Mix until well combined. 1 tsp Baking powder. Icing: Mix together icing sugar, cocoa and butter. 1 heaped tbsp Cocoa. Top 10 chocolate weetbix slice ideas and inspiration Take off the heat then add Weetbix, flour, coconut and baking powder. Place the Weet-Bix into a food processor and pulse until crushed. 4. Grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked.. Chocolate Nut Free Weetbix Slice - Stay at Home Mum You may need to scrape down halfway through. Pour in butter and vanilla, then mix well. Mix well on speed 4 for 30 seconds. Easy Chocolate Slice Recipe - foodhousehome.com Press mixture into a non- stick or . Grease and line a baking slice tin with baking paper (the one I use is 28 x 18cm - a bigger one would be fine too) Step 2: In a large mixing bowl, combine all the dry ingredients. Allow to sit for a couple of minutes and then cover . Chocolate Caramel Weetbix Slice - Foodlovers Place crushed weetbix into bowl with coconut and sugar. Healthy Vegan Weetbix Slice - Healthy French Wife Finally, pour into a slice tray or glass baking tray 20 x 30 cm / 8 x 12 inches. In a bowl mix together all dry ingredients. Chocolate Weetbix Slice - BigOven.com Prepare your icing. Pre-heat oven to moderate (I use 170 degrees celsius, fan-forced). Melt butter and add to dry mix then mix well. Add melted butter to mixing bowl and combine. Top with melted chocolate. Blitz until comes together into a brawl, this takes 3-five mins (photo 2). Once cool, top with chocolate icing and . Perfect Chocolate Slice - Sweetest Menu Recipe's preparation Place weetbix into mixing bowl and crush 5 sec/speed 9. Blend the weetbix, flour, coconut, sultanas, sugar, cocoa, butter and vanilla extract in a food processor until well combined and crumbly. Notes Gradually add boiling water mixing until desired thickness is reached. Crumble the weetbix into a medium sized bowl. Combine dry ingredients together in a bowl. Press well into the prepared tin. Preheat oven to 180 C. Place all dry ingredients in a bowl. Icing: Combine icing sugar and cocoa in bowl. Healthy Weet-Bix Slice Nutrition For Kids Press into a 20cm x 30cm lined baking dish. Weet-Bix Slice - Bake Play Smile Remove from bowl and set aside. Melt butter and add to mix with the vanilla essence. Watch. Remove the slice from the fridge and drizzle . Pour into a large mixing bowl and add in the remaining dry ingredients ( self raising flour , sugar , desiccated coconut and cocoa powder ). Sift the flour and cocoa into a large bowl. Transfer into the bowl with the weetbix/walnut/coconut mixture. Add flour, sugar, coconut and chocolate and stir to combine. Preheat oven to 180C. 5 Weetbix 75g (Weetabix or Wheat Biscuits) 1 Cup Dates pitted Cup sunflower seeds Cup desiccated coconut 4 Tbsp Cocoa 2 Tbsp Honey 2 Tbsp Water 40 g dark chocolate optional Instructions Watch the quick recipe video before you get started, scroll up a little to find it Once butter has melted. Add weetbix, cocoa, brown sugar, coconut and egg to bowl. Slice Base. Remove from oven and cool. Preheat oven to 180C and line a brownie tray with baking paper. Preheat the oven to 180 deg C (355 deg F). Melt the butter, sugar and maple syrup in a pot. Work quickly to ensure that all the ingredients combine. Combine the ingredients with a wooden spoon. weet-bix, muesli bowl, breakfast muesli . 200g milk chocolate, melted {to decorate} Chocolate freckles {to decorate} METHOD. Place butter in a heavy based microwave safe dish and melt butter for about 30 seconds and pour onto Weet Bix. Lemon Weetbix Slice - The Organised Housewife Stir to mix through. Watch on. Pour into a lined tray and press down firmly. Grease and line an 8-inch square pan with baking or parchment paper. Chocolate Weetbix Slice Recipe | Chelsea Sugar Weetbix Slice | Family Recipe by Cooking with Nana Ling Daily Goals How does this food fit into your daily goals? Perfect for lunch boxes or to fill up the baking tins. Let cool. Bake in oven at 180 degrees for about 30 mins. Press into a lamington tray. Add in the dates and blend until chopped finely. How to make Chocolate Weet-Bix Slice. Melt butter, add to Weet-Bix mixture and stir to combine. Step by step instructions. Stir until mixture has combined. Add Remaining Ingredients: Melt peanut butter in microwave, until soft. Press into greased lamington/slice tin. Bake for 15 minutes or until cooked and allow to cool slightly. 3 weetbix, crushed 1 cup flour 1 teaspoon baking powder 3/4 cup sugar 1/4 cup cocoa Method Preheat oven to 180 C (350 F) Melt the butter in a microwave or in a small saucepan and add vanilla. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Make a well in the centre and pour in melted butter (if mixture doesn't come together add a little more butter). Watch. Mix 2 cups icing sugar, 2 Tbs cooca . 3. Slice and serve. In a non-stick saucepan, add the margarine and dark chocolate and melt over medium heat, often stirring, until shiny. Sift in the flour and cocoa powder and stir until combined. Preheat the oven to 180c fan forced. Line base and sides with baking paper, extending paper 3cm above pan edges. Press mixture into the tin. Chocolate Weetbix Slice - Foodlovers In a jug mix together melted butter and vanilla. Crunchy brekkie muesli. 2 tsp Vanilla essence. We will use this to lift the slice out later. Mix until well combined. In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted Add to this the vanilla and set aside In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend Add to this the melted butter and vanilla and stir until fully combined Pop a large saucepan on low heat. Press mixture firmly over base of prepared pan. Line a loaf tin with baking paper. Chocolate Weet-Bix slice recipe - Kids in Australia Add the butter and vanilla and mix well. Sift the gluten free flour, cocoa powder, baking powder and xanthan gum into a large bowl. Stir in butter until well combined. Press the mixture into prepared tray. Bake for 20 minutes until slightly golden. Pour over the butter mixture. Today. Preheat oven to 160 degrees celsius (fan-forced). Blitz on speed 5 for 30 seconds. Calorie Goal 1815 Cal 185/2000Cal left Fitness Goals: Heart Healthy Fat 59 g 8/67g left Sodium 2300 mg --/2300mg left Pour the condensed milk, butter, and peppermint essence into the bowl. Weetbix Slice - Create Bake Make Pour into a large mixing bowl and add in the remaining dry ingredients ( self raising flour , sugar , desiccated coconut and cocoa powder ). Chocolate Weet-Bix Slice - Simple Living. Creative Learning Place all the 'slice' ingredients into the food processor and blend until well combined. Add peanut butter, cocoa powder, ground cinnamon, pinch of salt and cup of water to the bowl, using your hands and or spoon to bring the mixture together. Blitz until it all comes together. Chocolate Weetbix Slice | Recipe | Chocolate weetbix slice, Weetbix Allow to set in the fridge for 2 hours, then remove from fridge for 30 minutes before slicing. Remove from bowl and set aside. Weet-Bix slice | Sanitarium Health Food Company Spider Web Pretzels - My Kids Lick The Bowl Add butter slivers to top of icing 1 cup Edmonds Standard Grade Flour 3/4 cup Chelsea White Sugar 1 heaped Tbsp cocoa additional coconut to sprinkle on top Method Preheat oven to 180C. Step two: Melt the white chocolate. Pour caramel onto the base and return to oven for 5 minutes. Crumble Weet-Bix into a large mixing bowl. Pinterest. Sift flour into bowl. Line a slice tin with baking paper. Press the mixture into a lined lamington (brownie) tin. Recipes Archive - Weet-Bix Preheat your oven to 170 degrees celsius (fan-forced) and line a 28 x 18cm slice tin with baking paper. Place Weet-bix, coconut, cocoa, and choc chips into a bowl. Thermomix Chocolate Weetbix Slice -No Bake - ThermoKitchen Instructions. Crush Weetbix, add flour, cocoa, sugar, mix well. Melt butter and add vanilla. Mix well. Crush weetbix into a bowl. Stir to mix through. Press into a 20cm x 30cm lined baking dish. Home cooks are going crazy for grandma's Weetbix slice recipe In a large bowl, add the crushed Weet-Bix, cocoa, brown sugar, melted butter, coconut and egg and mix well to combine. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Bake for 15 minutes. Remove. Slice and enjoy. Press into a lined slice tin. Spray an 8" (20cm) square cake tin with oil spray (or rub it with butter), and line it with two criss-crossed strips of baking paper, making sure it hangs over the edge slightly. Pour into bowl of dry ingredients and mix to combine. Rate this recipe! Explore. Cool and ice with chocolate icing. Sift the flour and cocoa into a large bowl. .Thermomix Cooking: Chocolate Weetbix Slice. Make It Perfect Add vanilla essence and blend together. Mix in melted butter and press into a lined slice tin. NZ. Weetbix Based Chocolate Slice Recipe - Food.com Weetabix slice Preheat the oven to 180C/355F Crush the Weetabix and combine them with the rest of the dry ingredients in a mixing bowl. Refrigerate. Melt the Caramilk chocolate over the stove. Instructions. Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Healthy Chocolate Weetbix Slice - The Healthy Mummy Mix well. Chocolate Weetbix Slice - Mummy is Cooking Bake in moderate oven for 15-20 minutes until firm to touch. Pour over melted butter and mix until well combined. Bake in a moderate oven, 180C, for 15 minutes or until firm. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Aussie Crunch - Chocolate Coconut Slice | Wandercooks Lightly grease and line with baking paper an 18cm by 28cm slice pan. To a large mixing bowl add the melted butter, sugar and lemon zest. 2. 5 Weetbix 75g (Weetabix or Wheat Biscuits) 1 Cup Dates pitted Cup sunflower seeds Cup desiccated coconut 4 tablespoon Cocoa 2 tablespoon Honey 2 tablespoon Water 40 g dark chocolate optional Instructions Watch the quick recipe video before you get started, scroll up a little to find it In a mixing bowl, add the slice mixture and add the chopped cherries. 3. In a smaller bowl add butter, condensed milk and vanilla. Bake for 17 - 20 minutes until firm, remove from oven and set aside to cool. Weet-Bix Slice 60 sec. Grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked. Spread over the top of the slice. Bake for 15-20 minutes until firm. In a large bowl crush the weetbix, add coconut and caster sugar. Decadent No Bake Caramilk Weetbix Slice - The Healthy Mummy Stir the ingredients to combine them. Spoon mixture evenly into pan. No Bake Chocolate Slice (Super Easy) Weetbix Slice Base Pre-heat the oven to 180C / 360F. Add the cocoa, brown sugar, coconut and egg. Weet-Bix slice - Weet-Bix Bake in a moderate oven for 15-20 minutes until firm to touch. Stand on a wire rack to cool. Sift flour and cocoa into bowl. Heat on 50 degrees, speed 1 for 2 minutes or until melted. Preheat oven to 180 degrees. Nuts & seeds. Place butter, sugar, egg and vanilla in a bowl, stir until combined. Add the cocoa, sultana and seed and chocolate bits to the Weetbix. Line a 17 x 17cm (7 " x 7 ") or similar sized slice tin. A rich chocolate slice with a bit of crunch, kids love this treat! (photo i). Melt Tararua Butter and add to the dry ingredients. 1 4 cup cocoa, 25 grams. Crush Weet-Bix with your hands into a medium sized bowl. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Easy Weetbix Slice Recipe - A Spoonful of Sugar Preheat your oven to 180C, and line a slice tin with baking paper. 6 Weetabix biscuits, 1 cups / 210 grams all purpose flour (cake flour), 2 teaspoons baking powder, 2 tablespoons unsweetened cocoa powder, cup / 75 grams desiccated coconut, cup / 150 grams caster sugar Feb 20, 2021 - Absolutely delicious, this chocolate weetbix slice will become your go to weekly baking, it is simple and so tasty, the whole family will love it. 210 g 1 1/2 cups icing sugar. Apr 11, 2022 - This Chocolate Weetbix Slice is bound to be a family favourite! Once the mixture is done, press it into the baking sheet or a loaf tin. Place butter into bowl. Melt the butter and add to the dry ingredients, mix well and press into the prepared tin. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Mix with a spoon to combine. Chocolate Weetbix Slice Serving Size: 1 piece 185 Cal 56% 27g Carbs 38% 8g Fat 6% 3g Protein Track macros, calories, and more with MyFitnessPal. Touch device users can explore by touch or . If the recipe is not coming together add 1-2 Tablespoons of water. Add in the tahini, coconut oil and maple syrup and blend it until it forms a sticky dough. Preheat oven to 180C, fan forced. Place mixture into a baking tray and press mixture firmly down. A delicious baked slice with chocolate icing. One can even use a double boiler for this. 75 g 1 cup finely desiccated coconut. Press into a lined slice tin. Bake for approx 10-15 minutes. Set aside. Mix the icing sugar, cocoa, and butter into a bowl. To make this no-bake, Healthy Weet-Bix Slice add into a food processor: 85g crushed Weet-Bix (or 3 biscuits crushed), a cup of rolled oats, 1 1/3 cup desiccated coconut, 1/4 cup chocolate protein powder (I used FUNCH Chocolate Kid-POW Shake), 1 tbsp cacao powder, 1/3 cup honey*, 2 tbsp tahini (or nut butter), 2 tbsp coconut milk, 2 tbsp warm water. Add the vanilla and egg and beat again until combined. Add lemon zest. Place butter into mixing bowl and heat 2 min/50 C/speed 1 or until melted. Today. Choc Mint Weetbix Slice - Country Life Experiment Mix until well combined. Identify all the ingredients (excluding the night chocolate) in a food processor. Ingredients BASE 185g butter 1 cup sugar 2 Tbsp cocoa 3 Weetbix, crushed 1 cup plain flour 1 cup coconut 1 tsp baking powder ICING 2 cups icing sugar 3 Tbsp cocoa 50g butter (softened) 2-3 Tbsp boiling water Instructions Preheat oven to fanbake 180C.